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Intense ruby color, with a light pink froth. Fruit-forward scents of red berries. Refreshing acidity and gentle bubbles round out the fruitiness of the wine
"This wine's purple grape scents evolve toward raspberry and sun-dried tomato as it sparkles on the palate. The fruit tastes natural, bluntly acidic, austerely dry, needing something meaty, like cavatelli with lamb sausage, to soak up its structure and lengthen the fruit."
Wine & Spirits
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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