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Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Sourced from John Simpson's low-yielding vineyards in Madera, this quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
""Sweetly spiced peaches merge with touches of honey, anise and kiwi in the deep, impressively filled aromas of this well-focused youngster, and the equally rich flavors that follow show lots of fruity substance and no let-up in depth. Full-bodied and quite well-balanced with Chardonnay-like richness and weight, it is a wine of considerable potential and should grow into better with a year or two of quiet time in your cellar." "
92 Points
Connoisseurs' Guide
