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Thirty percent of this wine was barrel fermented and aged for five months, in one and two year old French barriques, before bottling on 7th October 1999. This is a fine example of the powerful, complex style of Sauvignon Blanc for which the Hawkes Bay region is acclaimed. A mouthfilling wine, it has rich, ripely herbaceous flavours, a subtle seasoning of French oak and a slightly creamy texture. It will mature well, but is delicious in its youth.
The Hawkes Bay, New Zealnad's oldest wine region, is synonymous with rich, creamy, and complex layers in Chardonnay, and Sauvignon Blanc with tropical fruita nd stone fruit dominant flavorus.
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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