This wine shows intense aromas of strawberry and classic Zinfandel pepper. On the palate, flavors of jammy strawberry, cherry, and pepper integrate with balanced acidity to create an opulent mouth-feel. The finish is briary and lingering.
Food Pairing: Pair this full bodied Zinfandel with cioppino, quail, herbed pork, ribs or blackened fish. It would also be delicious with rich cheeses and assorted types of summer barbecues.