Milbrandt Traditions Cabernet Sauvignon 2010

Cabernet Sauvignon from Columbia Valley, Washington

Price: $16.99
Sold Out
The 2012 vintage is available for: $14.99
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Item No. 117316
  • WS90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The 2010 Cabernet Sauvignon is smooth and rich with classic Cabernet aromas of ripe plum, blackberry and subtle notes of mint. Layered dark cherry and mocha flavors, paired with gentle tannins and a full, luscious finish, make this Cabernet Sauvignon an impeccable pairing with roasted meats, cassoulet or barbecue.

Blend: 77% Cabernet Sauvignon, 11% Malbec, 7% Petit Verdot, 5% Syrah

Critical Acclaim

"Polished, velvety and expressive, offering layers of black cherry, blackberry, chocolate and spice flavors that linger effortlessly on the extensive finish. Drink now through 2019."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(11/14/2012)
Style: Smooth & Supple
This wine is full-flavored, velvety, chocolatety, with a lovely, lingering smooth finish. If you like Columbia Crest Cabernet, you'll love this.
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Rating:
(12/31/2012)
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Learn About Milbrandt Map ItMap It

Butch and Jerry Milbrandt planted their first vineyard in 1997. In the ensuing decade, Milbrandt Vineyards earned a reputation for growing some of Washington State's finest grapes. These grapes have found their way into many of Washington's most sought-after wines and the Milbrandt name and vineyards are featured on many prestigious labels. In 2006, under the talented direction...

Read More About Milbrandt

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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WLD6876006_2010

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