Migration Russian River Chardonnay 2009
Chardonnay from Russian River, California
Defined by the idea of movement, Migration is dedicated to exploring Chardonnay and Pinot Noir from the finest cool-climate winegrowing regions to create wines that highlight lush fruit, bright acidity and impeccably balanced oak. To craft our flagship Chardonnay, this exploration took us to California's Russian River Valley, where layers of ocean fog cool the vines that grow in the region's famous Goldridge sandy loam soils. Reflecting this world-class terroir, this vibrant and sophisticated Chardonnay combines white flower aromatics with enticing lemon custard and stone fruit flavors.
Reflecting the vibrant character and cool-climate structure of an ideal winegrowing season in the Russian River Valley, this bright and elegantly balanced wine displays enticing white flower, Meyer lemon, white fig and almond blossom aromatics, alongside a subtle oak-inspired note of pie crust. Focused flavors of Anjou pear, green apple and lemon custard lead to a broad, lush mid-palate, with refreshing acidity adding further length and intensity.
Wine Spectator - "Full-bodied and intense, this is a touch raw in texture, with ripe pear, spice, apple and white peach flavors. Slightly pithy on the finish. Needs time. Drink now through 2016. 5,621 cases made."
Since crafting its premiere vintage of Anderson Valley Pinot Noir in 2001, Duckhorn Wine Company's Migration has earned acclaim for a refined and compelling style of winemaking that seamlessly balances vibrancy and finesse.
Embodying the lush elegance of cool-climate California winegrowing, Migration's exploration of the great Burgundian varietals began in Anderson Valley where Duckhorn Wine Company cultivates four estate Pinot Noir vineyards, spanning 207 vine acres. Shaped by the valley's cool nights, fog-shrouded mornings and mild, sunny afternoons, this world-class fruit became the core of Migration's stylistic identity — producing sophisticated wines with abundant fruit and bright acidity.
Building on what Migration had already achieved with Pinot Noir, making Chardonnay in a similar style became a natural next step. In 2008, Migration produced its first Chardonnay, using fruit from elite vineyard sources in the Russian River Valley. Representing the first Chardonnay in Duckhorn Wine Company's 30-year history, this highly anticipated wine was released in the spring of 2010, and along with the Anderson Valley Pinot Noir, will form the cornerstone of the Migration portfolio.
Today, guided by winemaker Neil Bernardi — a cool-climate Pinot Noir and Chardonnay specialist — Migration has taken flight. Defined by the idea of movement, Migration is dedicated to going beyond its original home and exploring Pinot Noir and Chardonnay from California's finest cool-climate appellations. "Traditionally at Duckhorn Wine Company," says Neil, "the character of a particular wine is deeply connected to a specific place or region. Migration offers a different paradigm. We are starting with a clearly defined style and exploring how that style can be expressed in different winegrowing regions, which is a fascinating prospect." View all Migration Wines
About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.