Michele Chiarlo Cerequio Barolo 1998

Nebbiolo from Piedmont, Italy

$76.99
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The 2010 vintage is available for: $78.99
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Item No. 80047
  • red wine
Ratings Pedigree:
  • 2004
  • WS92
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Winemaker's Notes

Sweet, rich black cherry and currant fruit flavors and aromas dominate this refined yet concentrated wine, with notes of violets, pepper, lead pencil and tar supported by a firm acidic core and fine, polished tannins.

Learn About Michele Chiarlo Map ItMap It

The wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. At the production and vineyard level, where quality begins,...

Read More About Michele Chiarlo

Learn About Piedmont

(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...

Read More About Piedmont

Learn About Nebbiolo

Nebbiolo(neh-bee-OH-low) The King of Piedmont Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the most planted variety, but it does make the most distinctive and age-worthy wines. Native to Piedmont, Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has long been the honored red grape of Northern Italy...

Read More About Nebbiolo

Related Products
A deep garnet with brilliant highlights, the wine shows ample black currant, apricot, cherry, mint and spice on the nose. ...
Winemaker's Notes In time, Cerequio develops an impressive aromatic palette that is both complex and aristocratic. In the mouth it ...
Winemaker's Notes This cru is particularly elegant. It contains olfactory complexity with predominant balsamic sensations of mint and fruit jams. ...
RRM55444_1998
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