Michel Rolland Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
The 2010 Cabernet Sauvignon boasts a deep ruby/purple color along with notes of charcoal, white chocolate and creme de cassis, a full-bodied opulence, impeccable purity, decent acidity and ripe tannin that nicely frames the wine. This serious, rich Cabernet Sauvignon is as exceptional as one would expect from the winemaking genius of Michel Rolland
The Wine Advocate - "There are only 250 cases and it comes from what appears to be the finest vintage of Napa Cabernet Sauvignon between 2007 and 2012. It boasts a deep ruby/purple color along with notes of charcoal, white chocolate and creme de cassis, a full-bodied opulence, impeccable purity, decent acidity and ripe tannin that nicely frames the wine. This serious, rich Cabernet Sauvignon is as exceptional as one would expect from this winemaking genius."
Vinous / Antonio Galloni - "Michel Rolland's 2010 Red Wine a Cabernet Sauvignon impresses for its persistence and balance. Soft, silky and generous for the year, the 2010 boasts terrific purity and tons of textural finesse. Dark raspberries, plums, mint and licorice all wrap around the inviting finish. This is an especially soft, supple wine for the year. At the same time, there is gorgeous freshness in the glass as the wine become more and more expressive over time."
Michel Rolland Winery
World renown as one of the most sought after consultants in the business Michel Rolland has worked with some of the most prolific vineyards and winery principals of our time. Michel has traveled the globe offering his expertise in production for hundreds of wineries in 13 different countries. He is also the owner of several properties in Bordeaux and is involved in joint ventures in South Africa, Spain and Argentina.
Michel has had a love affair with the Napa Valley for decades and has made wine with the likes of Screaming Eagle, Harlan, Sloan, Dalla Valle, Quintessa and the list goes on. MR is Michel’s first brand from Napa and he asked Jean Hoefliger to be his winemaker. They work together on the final blending. View all Michel Rolland Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold