Our 2008 Starmont Sauvignon Blanc exhibits vibrant aromas of lemon curd, lime, wet
stone, grapefruit zest, guava and passionfruit with a hint of freshly mowed grass. The
refreshing acidity provides for a rich yet balanced mouthfeel and a surprisingly long finish.
Our favorite food pairings are Kumamoto oysters on the half-shell, and lighter white fish dishes.
"Pale straw hue. Fresh scents of white peach, honeydew and vanilla. Creamy flavors of lemon custard and apple juice. Hints of orange zest in the refreshing close. "
The Wine News
"Ripe, fleshy peach, tangerine, Asian pear and apricot flavors are up front, with great intensity, mouthwatering acidity and a nicely spicy finish. Drink now. "