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Golden straw in color. Aromas of Asian pear, butter crust apple tart tatin, juicy golden pineapple, guava, Meyer Lemon, orange blossom, honeysuckle, hints of toasted hazelnut. The palate has a sweet, focused entry that open into a fleshy, round and bright mid-palate, notes of citrus, cream filled profiteroles with spun sugar, and a clean mineral-driven finish.
"Appealing for its mix of creamy, vanilla-laced oak and supple pear and honeysuckle flavors. Persistent finish. Drink now through 2017."
88 Points
Wine Spectator
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