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This wine is made from lots selected for their complexity of fruit flavors and voluptuous texture. Many fine Napa Valley vineyards from Carneros to St. Helena have each contributed their individual character to the blend. Fermentation in French oak barrels, malolactic fermentation and barrel aging on the lees were all employed to add to the wines richness and long finish. The wine is delicately fruity, with notes reminiscent of apple, peach and pear.
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