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Aromas of rosewater, lavender and anise introduce this mouth-watering wine. Toasty oak takes its place in the background, integrating smoothly with the flavors of blueberry. Supple in the mouth, this Pinot Noir has a long finish, extending the enjoyment of its complex, fruity character. Quail breast glazed with lavender honey would be an excellent match for the wine's full spectrum of flavors.
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