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The 1997 Sauvignon Blanc includes a blend of 16% Semillon, which contributes rich melon-like qualities to the floral and herbal character of Sauvignon Blanc. After fermentation, half the wine went into French oak barrels where it was aged for 4 months. Winemaker Chuck Ortman used French oak from several coopers and forests to achieve a harmony of tasty aromas and flavors. The result is a wine with flavors of fresh melon and crisp apple, with a hint of oak. Suggested food pairings with Meridian Vineyards Sauvignon Blanc include chicken salad, pasta with cream sauce, sesame noodles, light pastas, raw oysters and veal piccata.
Established in 1988, the Meridian Vineyards winery is located halfway between Los Angeles and San Francisco in the relaxed town of Paso Robles, California. The label was founded in 1984 by veteran Winemaker Chuck Ortman, who spent the early part of his career as winemaker and consultant to several prestigious Napa and Sonoma wineries. Although the first Meridian wines were made...Read More About Meridian
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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