The grapes were harvested at three different times over the course of three weeks in October to allow for small lot winemaking and additional complexity by harvesting at three different grape
maturity levels. The grapes were crushed, inoculated and punched down daily. After extracting the beautiful red and purple colors and the ripe tannins – the hallmark of grapes from the Horse Heaven Hills - the wines were pressed off and placed in French and American oak barrels. Here they finished the malo-lactic fermentation allowing for good integration of oak into the wine at this critical early age. Continued ageing in barrel for 14 month allowed for further softening of the tannins, increased mouthfeel and complexity.
Aromas of cherry, chocolate and herbal notes are accented by a hint of vanillin and oak spice. In the supple, rich mouth, flavors of coffee, cherry and cassis linger on the palate. This Cabernet is well balanced with a good structure, soft tannins and a long finish.