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Silver unites the crisp mineral essence of the classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline.
Mineral-driven nose with citrus shining through. Cement tank fermentation and aging bring out aromas remindful of the first rain of the season or a wet rock. Soft and round entry with an acid backbone informs you these grapes are grown in a cooler climate. Mid-palate reveals ripe fruits such as lemons, gooseberry and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion. Laser sharp minerality carries through from start to finish on both palate and aroma.
"Offers pure, ripe pippin apple and honeydew melon flavors, with a hint of pear. Well-proportioned and full-bodied, ending with a long, clean finish. Drink now through 2014."
88 Points
Wine Spectator
