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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
For the winemaking team that brings you Caymus, Mer Soleil, and and Belle Glos!
This second vintage follows last year's successful debut of Silver, an effort to unite the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline.
Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvested the grapes when just fully ripe, their gold color hued with green, expressing clean aromas of Chardonnay fruit and firm acidity.
The result is our latest presentation of a Chardonnay we consider as sleek and cool as Silver.
-Charlie Wagner II, Winemaker
This unoaked Chardonnay is a light gold color with a pale green tint. Clean, lively aromas of honeydew melon and green apple carry over to delicate tropical fruit flavors of pineapple and papaya, balanced with crisp mineral.
"Probably the most expensive unoaked Chard out there, this is a stunning wine, showing the laserlike purity and bright acids that this northwestern part of the Highlands coaxes from the grapes. The brilliantly illuminated flavors range from limes and kiwis to green apples, peaches and guavas. The finish is dry, but with a honeyed unctuousness that could be a touch of botrytis."
"Dusty aromas of stone fruit pit, honey, mixed grains and gravel. Lively, grassy flavors of pear and lemon. More lemon in the tingly close."
The Wine News
The Mer Soleil Vineyard is named for two natural forces that create its growing conditions: sea (mer) and sun (soleil). With plantings at two separate locations in the Santa Lucia Highlands appellation of Monterey County, Mer Soleil"s Chardonnay vines are nestled on east-facing lower slopes of the Sierra de Salinas range in what is one of the coolest, driest grape growing areas in...Read More About Mer Soleil
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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