Mer Soleil Barrel Fermented Chardonnay 2009
Chardonnay from Central Coast, California
A rich, buttery, barrel fermented Chardonnay with a sunny California profile. This wine has a citrus driven nose with hints of pineapple, banana and coconut cream pie. Soft and round entry. The oak is apparent, but not defining. The mid-palate goes on to reveal other layers of flavors of vanilla, lemon meringue pie and again coconut. The finish is rich with viscosity that coats the mouth for minutes after your last sip. Enjoy slightly chilled.
Wine Enthusiast - "Oak brings strong buttered toast and vanilla flavors to this Chardonnay. But it's also a powerhouse from the vineyard, with massive orange, pineapple and apricot flavors. May even have some botrytis, to judge from the honeyed sweetness. Yet for all the opulence, the finish is dry."
Mer Soleil Winery
The Mer Soleil Vineyard is named for two natural forces that create its growing conditions: sea (mer) and sun (soleil). With plantings at two separate locations in the Santa Lucia Highlands appellation of Monterey County, Mer Soleil’s Chardonnay vines are nestled on east-facing lower slopes of the Sierra de Salinas range in what is one of the coolest, driest grape growing areas in California. During the growing season, warmer inland temperatures at the southern end of the Salinas Valley pull cooling morning and evening fogs into the vineyards. The afternoons, in contrast, are evenly warm and sunny. The absence of rain throughout the long growing season—harvest typically continues into November—and a pattern of brisk afternoon breezes keeps the grapes dry and pristine.
Charlie Wagner II is the winemaker and directs vineyard operations at Mer Soleil View all Mer Soleil Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 9
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
25 ratings, 4 with reviews43/25/2013512/1/2012Excellent for Red Wine drinkers. Complex, but not too fruity.Dan Lounsbury - Delray Beach, FL510/17/2012
Christin Engstrom - Berkeley, CA49/18/201257/6/2012
- Rich & Creamy
57/1/201257/1/201257/1/201237/1/201257/1/2012Prince - Ponte Vedra Beach, FL26/29/2012Buttaflygurl - San Francisco, CA54/24/2012I usually stick to the creamy/butery Chardonnay - this one had a bit more citrus but taste great!CathynSF - San Francisco, CA54/17/2012
- Fruity & Smooth
GREAT stuff! This is an excellent Chardonnay. I was hesitant about the whole barrel fermented part - yes, I'm a novice - but this is a wonderful wine. If you like Chardonnay you will LOVE the Mer Soeil!!nikkileth - Oakland, CA44/17/2012This is a nice buttery chardonnay just like I like it. The creaminess is broken up by the citrus flavors that hit you at the end, hints of lemon peel. I really like it.
- Rich & Creamy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: