Mendel Malbec 2009
Malbec from Argentina, South America
Incredible dark red/purple color. The aromas of sweet French oak and espresso get more complex with every swirl of the glass, unveiling black plum, ripe raspberry, and violet aromas. The wine is full-bodied, dense, deep and chewy with flavors of black raspberry, plums, roasted herb, and caramel notes. This beauty could be enjoyed now with a nice ribeye steak or leg of lamb since it shows incredible balance for such a concentrated wine.
The Wine Advocate - "The 2009 Malbec was made from 84-year-old vines and aged for 12 months in 33% new French oak. Wood smoke, a hint of cocoa, Asian spices, incense, and black cherry compose the bouquet of this impeccably balanced, incipiently complex, layered wine. Give it 2-3 years to fully blossom and drink it from 2013 to 2021."
International Wine Cellar - "Good bright red-ruby. Aromas of blackberry, black raspberry, licorice and minerals. Chewy, concentrated and classically dry, with a saline quality and subtle oak tones to the flavors of crushed blackberry, menthol and bitter chocolate. A traditionally styled wine with lovely definition and depth and a firm tannic spine for aging. With its back-end minerally lift, this saturates the entire mouth without leaving any impression of weight. Should expand with a few years of additional bottle aging."
Mendel Winery embodies the union of Roberto de la Mota - one of Argentina's most respected and experienced winemakers - with a nearly century-old Argentine family, whose sole objective is to produce wine of unquestionable, superior quality that express the character of their very old Malbec and Cabernet vineyards in Lujan de Cuyo, Mendoza, Argentina.
Mendel is the first name of the owner's father, a man who came to Argentina with nothing and ended up a successful businessman in different industries. He was also a man that loved the finest things that life had to offer, particularly wine. His daughter, Anabelle, honors her father by seeking perfection in her and Roberto's wines with his name on the label. View all Mendel Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.