Melka Metisse Jumping Goat Vineyard 2009

  • 94 Wine
    Spectator
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Melka Metisse Jumping Goat Vineyard 2009  Front Bottle Shot
Melka Metisse Jumping Goat Vineyard 2009  Front Bottle Shot Melka Metisse Jumping Goat Vineyard 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

This 3.5 acre vineyard located in St. Helena is planted to all three varietals found in this delicious Bordeaux blend. This vintage produced a more polished and refined wine than the 2008, with layers of effortless, racy fruit that flow from this seamless, compelling wine.

80% Cabernet Sauvignon, 13% Merlot and 7% Petit Verdot

Professional Ratings

  • 94
    This red is tight and firm, with a cedary oak touch to the dried currant, black licorice, sage and underbrush notes. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2014 through 2026. 400 cases made.

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Melka

Melka

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Melka, California
Philippe and Cherie Melka have been sharing their passion for creating exceptional wines since 1996 with the releases of the CJ and Metisse wines. Their vision was to grow these two wines into something consumers would anticipate when released. Production was very small, quality high and visibility in the marketplace limited. Those were their intentions. Today, the Melkas are proud to continue to produce CJ Cabernet along with three single vineyard Metisse wines from Napa Valley, Knights Valley and St. Emilion. Philippe and Cherie continue to pursue their vision of producing wines that demonstrate the uniqueness of site and varietal as the project arcs into its second decade above the radar and in full fruition.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

BTO121900_2009 Item# 121900

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