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Blend: 80% Sangiovese, 10% Canaiolo Nero, 5% Trebbiano, 5% Malvasia.
Bright, ruby-red in color, the bouquet is intense, fragrant with elegant scents of iris, raspberries and spices. The taste is dry, full and harmonious with an elegant aftertaste of toasted almonds and fruit.
Food pairings: Pizza, pasta in meat sauce, chicken.
