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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Chianti Classico Riserva La Selvanella 2006 has a clear, dark, ruby color with garnet tints, a full, complex bouquet with strong notes of raspberry conserve and of irises and hints of vanilla, cinnamon and leather. The flavor is full, warm and savory with an elegant and lingering aftertaste of woodland undergrowth and toasted almonds. It can be kept longer than usual, and improves with time.
Chianti Classico Reserva La Selvanella is Fattorie Melini's top wine and is a benchmark for Italian wine. With its 1969 debut vintage Tre Bicchieri veteran, La Selvanella was the first wine made from a single vineyard in Chianti and among the first in Italy. Gambero Rosso has declared La Selvanella a "crowning glory" and "standard-bearer of the zone's most traditional style."
The Melini family constructed their first winery in 1705 in Pontassieve, a village on the outskirts of Florence. Their wine was consumed locally until 1860, when Laborel Melini collaborated in developing the straw-covered glass flask (fiasco), which made it possible for wine to travel safely overseas.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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