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Deep ruby red, reaching garnet hues with aging. The bouquet is intense and complex, fine with dominant notes of dry flowers (violets and iris) and jam (raspberries) underlined by scents of spices (cloves and vanilla) and tar. The taste is dry, warm and full, austere and harmonious with an aristocratic long lasting finish of toasted almonds and bush-fruits.
This Chianti pairs well with roasted red meat, grilled meat, game, truffle dishes aged cheeses.
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