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Colour: Deep Golden Yellow.
Nose: Fragrant, apricot touch of raisin.
Palate: Opulent full rich wine with high sugar balanced with high residual acid resulting in a drying finish. Intense apricot and peach flavours.
McGuigan Brothers Wines was launched in 1990 by Fay and Brian McGuigan who helped make Wyndham Estate one of Australia's powerhouse wineries in the 1980's. Using grapes primarily from the Hunter Valley, McGuigan's philosophy is that "Australia can offer flavor and quality for a price that is unparalled." The goal of McGuigan Wines is to make soft, fruity wines that will appeal to a wide range of consumers.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
An essential white grape of Bordeaux,
Semillon is a golden-berried goddess, producing some of the longest-lasting
white wines ever made. It's the pride and joy of areas like
and Barsac for its ability to incur botrytis, or noble rot. The grape takes
well to the fungus and in turn produces rich, golden,...Read More About Semillon
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