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Three degrees is a burgundy garnet color. The 2009 Pinot Noir has some notes of grandmothers cherry pie, crushed violets, and raspberry characters that intoxicate the glass of wine. On the palate, nice lack pepper jumps out with a touch of cranberry and pomegrante finished the palate.
"This earthy wine has the scent of new potatoes and freshly turned earth. Its flavors are lean and fresh earthly black cherry and warm brown spices-with a gentle foresty texture that gains generosity with air. Give it a few months to come together before serving with a mushroom fricassee."
Wine & Spirits
In 1997, Moe and Flora Momtazi purchased 532 acres of abandoned wheat farm just south of their home in McMinnville, Oregon. Though most saw it as wild and uncared for, Moe saw a vital, thriving piece of land that had been free from chemicals for seven years.
Both the vineyard and terroir are important, but vineyard practices are key. We believe that ninety percent of winemaking...Read More About Maysara Winery
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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