Mayro-Murdick Carneros Pinot Noir 2006

Pinot Noir from Carneros, California

$36.00 $25.99
Save $10.01
Item No. 107233
  • red wine
  • PR92

Winemaker's Notes

Flavors of cinnamon, rhubarb, cherry and vanilla drive the nose, ultimately opening up to a nice floral scent. In the mouth, the sweet, rich flavor offers round cherry, with a great length and a long finish. The wine's ruby color reflects the old vine characteristics of the storied Iund vineyard. Elevation in small French oak barrels has allowed the wine's terroir-specific fruit flavors to mature and develop into a refined, elegant pinot noir. This is vintage Carneros, showing strong aging potential and flavors that will blossom with time.

As an appellation, cool summers, moderate winters and afternoon breezes create the distinct characteristics of the Carneros region. The 2006 growing season created the basis for an exceptionally strong offering. A long and suburb growing year with temperate weather during the growing season and mild harvest weather allowed the grapes to hang longer than usual and ripen to full maturity, creating a rich, compelling offering.

Critical Acclaim

"Medium ruby color; deep, rich aromas of stewed cherry, spice and earth; rich, ripe, deep stewed cherry flavors with spice and earthy notes; sweet oak; good structure and balance; long finish. Complex and flavorful, this texture-driven Pinot has a lot to offer some simple grilled chicken."
92 Points

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Learn About Mayro-Murdick

Mayro-Murdick is a Pinot venture from Michael and Tina Cox of Sonoma, created as a platform to explore and share great Pinots from great Pinot Noir growing regions. Mike Cox is the winemaker at Schug Carneros Estate in Sonoma and brings nearly two decades of experience making Pinot to the venture; Tina’s expertise is in wine marketing. The Mayro-Murdick name is taken from the first names of their paternal grandfathers; the Pinots under the Mayro-Murdick label focus on Carneros fruit and are a great expression of that region.

Learn About Carneros

Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir. Notable Facts Both Chardonnay...

Read More About Carneros

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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