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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2002 Cabernet Sauvignon is classically balanced in terms of acid and tannin structure. The wine is showing very pure berry varietal character in the nose and revealing its Mt. Veeder origins with side notes of licorice and bay leaf. On the palate, the typical Mayacamas blackberry, black and red cherry, pepper, and mint are all in evidence. Enjoy with all kinds of beef, lamb, and game dishes.
Blend: 95% Cabernet Sauvignon,34% Merlot, 2% Cabernet Franc
Mayacamas Vineyards is a wine estate located in the Mayacamas Mountains that divide the Napa and Sonoma valleys. The winery was built in 1889 by John Henry Fisher. The estate was renamed Mayacamas Vineyards in 1941.
Robert and Elinor Travers, Californians both, bought Mayacamas Vineyards in 1968. Bob Travers has created wines of classical, balanced, intense, and deeply...Read More About Mayacamas
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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