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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Delicate bouquet of peach and apricot, on the palate appears brilliant minerality combined with rich fruit and a long finish. This Riesling wines offers an immediate pleasure of drinking and has an ageing potential of at least 10 years.
"Nearly as good as the Herrenberg Alte Reben bottling, this dry Riesling features a lacy swirl of apple, vanilla and citrus embedded in a base of what can only be said to resemble rainwater collected in a stony hollow. The flavors linger on the finish while remaining light and fresh."
"Ripe and creamy, showing peach, apple and slate flavors that are balanced by a zesty acidity. The minerally finish offers good length. Drink now through 2015. 3,000 cases made."
First documented in 966 A.D. the von Schubert estate is not only one of the oldest but also one of the best. They are sole owners (Monopole) of the 3 vineyards (Abtsberg, Bruderberg and Herrenberg) that the estates wines are coming from. Since 1982, Dr. Carl von Schubert manages the estate according to the motto: "As much handling as necessary, but as little as possible", putting him and his wines worldwide in the top class.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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