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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Elegant tones of peach and some tropical fruit. Very refined, well structured, mineral acidity combined with an elegant fruitiness and an endless finish. Great pleasure to drink right away and great potential to age for 20 years and more.
"Light and elegant, this is driven by its intense notes of slate, its minerality harnessing and enlivening the sleek apple and citrus fruit flavors. Its brisk acidity adds to the overall feeling of finesse."
Wine & Spirits
"Reduced in aroma, yet showing clearly defined black currant and mineral notes, with a squeeze of lime. Racy and intense, with bracing acidity on the finish and a nice licorice aftertaste. Best from 2010 through 2020."
"Apricot and red currant on the nose of the 2007 Maximin Grunhauser Herrenberg Riesling Kabinett leads to a glossy, juicy palate with a dynamic interplay of fruit and mineral and an impeccable balance of textural caress and invigoration as well as of fruit acidity and residual sweetness, the latter supportive but not at all obvious, permitting long, fine trace of saline and smoky mineral nuances to linger. This should be worth following for at least 12-15 years. Incidentally, whether or not the category of Kabinett feinberb is phased out, von Schubert is committed to rolling back levels of residual sugar on his unabashedly off-dry Kabinett Rieslings to levels that prevailed until 15 or so years ago, when – he hastens to point out – acids were generally higher and less ripe than today.
The Wine Advocate
First documented in 966 A.D. the von Schubert estate is not only one of the oldest but also one of the best. They are sole owners (Monopole) of the 3 vineyards (Abtsberg, Bruderberg and Herrenberg) that the estates wines are coming from. Since 1982, Dr. Carl von Schubert manages the estate according to the motto: "As much handling as necessary, but as little as possible", putting him and his wines worldwide in the top class.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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