Mauro Veglio Barolo Arborina 2005
Nebbiolo from Piedmont, Italy
Ruby red colored with garnet reflections, fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes. Very complex and extremely delicate at same time, it shows all the elegance of La Morra terroir. When the wine first enters the market it is fresh and a little austere, but still harmonious and balanced. With time the wine softens a little, but maintains the initial character for many years, particularly if stored in an ambient place that is fresh and humid without temperature variations.
International Wine Cellar - "Good full red. Attractive aromas of raspberry, coffee and smoky oak. Sweet but vinous and firm, with good energy to the flavors of red cherry, minerals and rose petal. Finishes juicy and long, with firm tannins and lovely aromatic lift. Very suave Barolo, and an excellent example of the vintage."
Wine Spectator - "Fresh and pretty on the nose, with strawberry and raspberry aromas. Full-bodied, with very silky tannins and fresh, clean fruit. Reserved and precise. Best after 2010. 500 cases made."
The Wine Advocate - "Veglio’s 2005 Barolo Arborina is intensely fragrant in its red berries, flowers and spices. This medium-bodied, feminine Barolo reveals outstanding length, with high tone aromatics that reappear on the finish. Like all of the Veglio Barolos in 2005, this is a relatively smaller-scaled style. Anticipated maturity: 2009-2020. "
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Mauro Veglio Winery
Our families were farmers for many generations, like many other families in the Langhe. In 1992, Mauro began to drastically reduce the number of grapes per hectare and started to vinify on his own in his new cantina. He utilized shorter macerations with temperature controlled rotary-fermenters and aging in small oak barrels, and he started to produce, little by little, wines that were more elegant with higher quality grapes.
Unlike the tendency of contemporary philosophy production which means the same as manipulating nature, we believe in natural systems of cultivation and vinification: we reject the use of chemical fertilizers or pesticides in our vineyards. Any chemical process is refused in the winemaking as well as any artificial concentration or aromatization: this means that the quality of the wine is the result of the natural character of the vineyards, their soil composition and microclimatic differences determining the maturity of the individual vintages. The result is the authentic essence of our "terroir" in a glass. View all Mauro Veglio Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.