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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
No oak used. A very loyal expression of terroir. Great aromatic potential. Perfect varietal typicity. Soft greenish yellow color. Very expressive. Intense pink-grape fruit aroma. Fresh, with great acidity but keeping citric aromas in mouth. Very good structure. Softness, elegance and persistence.
Sauvignon Blanc is a very food-friendly wine and terrific for appetizers such as artichoke dip, veggie dishes or dips, garlic or Italian seasonings in creamy sauces, fragrant salads - like Greek, Caesar or Garden, Thai food, fish (sushi), poultry and the list goes on.
"The 2008 Opalo Sauvignon Blanc is medium straw-colored with a pleasing perfume of fresh herbs and citrus. Intense on the palate, gooseberry flavors emerge to dominate the flavor profile. Crisp, vibrant, and nicely balanced, this is a Sauvignon to enjoy over the next 1-2 years. "
The Wine Advocate
Young and highly talented, Mauricio Lorca (chief winemaker at Enrique Foster and formerly of Chilean-owned giant Finca La Celia, Catena, and Luigi Bosca) started creating his own wines with grapes from his high-altitude vineyards in Vistaflores, Uco Valley, just four years ago. All of these exceptional grapes come from 30 hectares of 5-year old, densely planted, surface-irrigated...Read More About Mauricio Lorca
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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