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The Paretai Sauvignon Blanc is bright straw in color with a green hue. The spicy, vibrant tropical fruit aromas are complimented by lime zest and nashi pear with a mineral finish. The palate is rich and full, with a satisfyingly long finish.
Pair with Blue Fin Tuna steak seasoned and seared each side, served rare with fresh lime juice, olive oil, avocado, red onion & tomato.
"The 2010 Paretai Sauvignon Blanc gives intense aromas of freshly chopped herbs, mown grass and gooseberries with nuances of lemon zest and wet pebbles. Medium bodied, it offers a generous amount of gooseberry, stone fruit and herbal flavors in the mouth with refreshing acidity and a long finish. Drink it now through 2013. "
The Wine Advocate
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