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Matua Valley Sauvignon Blanc 2009

Matua Valley Sauvignon Blanc 2009

Sauvignon Blanc from Marlborough, New Zealand

Price: $14.99
Sold Out
The 2013 vintage is available for: $12.99
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Item No. 103084
  • ST88
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

Light green in color. The nose shows tropical and citrus fruits along with herbaceous varietal characters. The palate is generous and fruit driven with classical Marlborough acidity giving structure and length. This is a fresh and fruit driven Sauvignon Blanc - perfect for drinking now.

Critical Acclaim

"Pale yellow. Subtly complex, musky nose melds gooseberry, guava and lemon. Broad and ripe but with firm acidity giving shape to the middle palate. Intriguing notes of wild herbs, smoke and minerals. This fills the mouth and expands nicely on the lingering finish. "
88 Points

Customer Reviews Sign In to Add Your Own

ViniCode™ - Mableton, GA (read all my reviews)

Rating:
(9/29/2010)
Dry and crisp. Fruit : granny smith apples, grapefruit, Earth : grass, asparagus, green pepper. Body : light. Clean and mouthwatering, best cold.
Please sign in or create a profile to rate

Customer Lists Including This Wine Add To Your Own List

Learn About Matua Valley Map ItMap It

While Bill and Ross Spence were the sons of a winemaking father, but decided not to follow his winemaking path. They began in a ragged tin shed in West Auckland, in 1974. The wines they released from that first vintage immediately placed them amongst the leading group of innovative winemakers. Chardonnay and Gamay Teinturier were not common varieties in New Zealand at that time,...

Read More About Matua Valley

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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RWC291663_2009

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