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Plum red in colour, this wine has a lifted nose of dark cherries and wild thyme. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate that finishes with a lingering savouriness.
"The 2010 Estate Series Central Otago Pinot Noir casts a ruby-purple color, providing aromas of refresh blackberries, black cherries and red currants with hints of cloves and baking spices. The palate fills the mouth with expressive black cherry flavors supported by grainy tannins and racy acidity. The finish is long with a hint of cassis coming through. Drink it now to 2015. "
87 Points
The Wine Advocate
