Within a year the success of these wines was being noted. In 1975, the "Burgundy" won the first competition trophy for Matua Valley at the Royal Easter Show. A less publicized triumph was the impression the Sauvignon Blanc had made amongst the other winemakers, leading to the decision to include large quantities of this variety in the first vineyards to be planted in the now famous Marlborough region. In 1976 a new company, Matua Valley Wines Ltd was formed in partnership with another Auckland family, the Margans.
The new foundation allowed Matua Valley to put down more substantial roots, and in 1977, 25 hectares of land was purchased in the beautiful green Waikoukou Valley, 35 kilometers west of Auckland. A new winery was built on the crest of a low ridge overlooking the valley, and the first steps made towards landscaping gardens and establishing a visitors’ center were made. View all Matua Valley Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.