Matchbook Tempranillo 2010
Tempranillo from California
The Tempranillo and Graciano vines grown in our Matchbook Vineyard in the Dunnigan Hills are from cuttings imported from the Pesquera region of Spain. While the traditional earthy and spicy flavors are evident from these old-world varietals, the Matchbook Tempranillo shows its California upbringing in the expansive aromas of blackberry, raspberry and barrel spice. Rich flavors of blackberry cobbler and blueberry mingle with dark chocolate and mocha. Rugged, bold and dense, Matchbook 2010 Tempranillo is our most concentrated to date. The wine is luscious and layered with a good firm finish.
Pair with a grilled New York strip steak with crumbled blue cheese topping or any hearty stew or sauce dish.
Blend: 83% Tempranillo, 10% Tannat, 7% Graciano
The Wine Advocate - "The 2010 Tempranillo ranks alongside some of Spain’s great values made from this grape, not an easy achievement when this varietal is grown in California. A blend of 83% Tempranillo, 10% Tannat and 7% Graciano that was aged 22 months in a combination of American, French and Hungarian oak, it exhibits copious notes of spice box, cedarwood, black and red fruits, licorice and a hint of graphite. With a voluptuous texture, medium body and a layered mouthfeel, it should be enjoyed over the next 2-3 years"
Why Matchbook? As a farm kid growing up in the late 1950s and early 1960s, Matchbook's owner, John Giguiere, was a confirmed pyromaniac starting various things on fire such as his father's wheat field. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the futility of their fascination with fire. John and his brother answered at a later date by graduating from random fires to the launching of rockets which often blew up at some stage of their journey resulting in more random fires and a call to the local fire department for help. They eventually grew out of this fascination with the "Matchbook" but still have fond memories of the power they possessed.
Matchbook has four products, all focusing on varietals that perform well in the warm Dunnigan Hills climate. A percentage of coastal fruit is blended into the Dunnigan Hills wines to add structure and intensify flavors. View all Matchbook Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.