Matanzas Creek Chardonnay 2011
Chardonnay from Sonoma County, California
- Ships Mon, Dec 92013-12-09
- Ships Tue, Dec 102013-12-10
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Ships Mon, Dec 09
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 14.4%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Bright straw in color. Aromas of marzipan, hazelnuts, salted caramel, lemon zest, pear cobbler, hint of smoke, fresh papaya, and underlying notes of green slate minerality. Unctuous mouthfeel, with balanced acidity and compelling structure followed by notes of pineapple and bright citrus.
"A keen bite of acidity works in this flashy Chard’s favor, balancing the richness and giving the finish life and zest. It’s tremendous in tropical fruit, peach jam, honey and buttered toast flavors. A fancy, impressive wine for drinking now. "
"The 2011 Chardonnay Bennett Valley has a bit more freshness and vibrancy than the straight Chardonnay. Lemon, grapefruit, crushed rocks, flowers all flow through effortlessly to the pointed, chiseled finish. An energetic, bright Chardonnay, the Bennett Valley captures the essence of 2011. "
Vinous / Antonio Galloni
Learn About Matanzas Creek Map It
Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's Bennett Valley. In 1985, the original winery, a converted dairy barn, gave way to a modern winemaking facility and since that time the Estate's Bennett Valley vineyards have grown to include over 280-acres of Chardonnay, Merlot and Syrah. Vineyard acquisitions in Sonoma Valley,...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Chardonnay
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...
Read More About Chardonnay