Matanzas Creek Cabernet Sauvignon 2004

Representing the fifth vintage of Matanzas Creek's limited production Cabernet Sauvignon, this wine is comprised of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah from four of Sonoma County's celebrated wine growing regions - Knights Valley, Alexander Valley, Chalk Hill and Bennett Valley. The diversity of each of these varietals, and Sonoma County appellations, coalesce to fashion a truly distinctive Cabernet Sauvignon.

The dark, crimson color of this wine is immediately deceiving as it follows with a nose that is bright and alive with ripe red raspberry fruit, juicy currant, and a slight hint of nutty oak. The palate ensues with a harmonious marriage of both ripe red and black fruit accompanied by a dusty minerality that runs through the wine from beginning to end. The vivacious character of this wine, unique for Cabernet Sauvignon, reflects its model acidity. Merlot is included in the final blend as a means of balancing and enhancing mid-palate tannins, which often falter in Cabernet Sauvignon. The addition of Cabernet Franc and Syrah create more dynamic, intriguing aromas and encourage a longer, more gratifying, finish.

The goal of Winemaker Francois Cordesse, in collaboration with Vineyard Manager Brandon Axel and Assistant Winemaker Alex Rebel, is to craft a Cabernet Sauvignon that offers the substance and authority characteristic of the varietal while ensuring that the wine is approachable and easily paired with food in the very first year of its release. That said, this wine will continue to evolve and mature over the next five to seven years.