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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red with reflections from crimson to garnet. The bouquet of light vanilla is accompanied by spices and tobacco leaf flavors. The taste is initially pleasantly sour, then wide and palatable. It has an amazing sapidity. Game, grilled red meat and mature cheeses will pair nicely.
"Raspberry and flowers follow through to a full body, with soft tannins and a round, pretty aftertaste. Best after 2008. 2,900 cases made."
"Mastrojanni’s 2003 Brunello di Montalcino reveals high-toned aromatics that lead to very ripe, almost candied red cherries. Notes of tar, smoke, menthol and spices emerge with air as this wine puts on considerable weight in the glass. The heat of the vintage appears to have given this wine an extra degree of plumpness, but it is also one of the few wines in which the alcohol is clearly felt. Although the wine offers excellent length, the elegance of the finish is compromised by bitter, astringent tannins. Anticipated maturity: 2008-2018."
The Wine Advocate
"Medium red with an amber edge. Aromas of bitter cherry, brambly berries, dried flowers, cedar and licorice. Silky and pliant in the mouth, but with good energy to the juicy, sweet red fruit and leather flavors. Finishes with smooth tannins and good length."
International Wine Cellar
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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