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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Recipient of Italy's coveted "Tre Bicchieri", or 3 Glasses award.
Made from 100% Aglianico grapes, this wine is aged in oak barrels and barriques for 30 months, with an additional aging of 18 months in the bottle to give it a refined and elegant taste.
Deep ruby red in color, this wine gives off a full, complex and intense bouquet redolent of tobacco, cherry, violet and berries. The Radici Taurasi Riserva is enveloping, elegant and persistent, with background notes of plum, bitter cherry, strawberry jam and black pepper. A fine accompaniment to roast meats and larger game, spiced dishes or truffle, and mature cheeses.
"Here is a gorgeous smoky and spicy expression of Taurasi with harmonious notes of leather, black cherry, mineral, cola and pepper. The wine has enormous length and persistency and offers many layers of taste and texture. This is a beautiful bottle that should be cellared for at least five more years."
"The 1999 Taurasi Radici Riserva comes across as surprisingly simple. In 1999 the maceration time was only 15 days and the wine seems to lack the depth and concentration of the best years. Ash, game, spices and dark fruit come together nicely in this accessible, understated Taurasi Radici Riserva. Today, the 1999 looks to be a relatively early drinking vintage. Anticipated maturity: 2010-2025.
The Wine Advocate
Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today.
Located in the town of Altripalda, in the ancient region of...Read More About Mastroberardino
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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