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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This ruby red wine has a full, intense and complex bouquet consisting of violet and berries. Enveloping the mouth, it has persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper. Radici Taurasi pairs well with roasted meats, larger game, spiced dishes or truffle and mature cheeses.
"Ruby-red. Perfumed, complex nose is crammed with ripe red cherry, herbs and sweet spices. A noticeable step up in precision and intensity from the basic aglianico bottling, this is supple and full, with impressive mid-palate breadth. Shows increasing sweetness of red fruit flavor with aeration, with mint, dried tomato and subtle tobacco notes adding complexity and extending through the taut, long finish, which features very classy tannins. This should be even better for a few years of patience, but it's pretty irresistible already. Looking back at 20 years' worth of tasting young Mastroberardino Taurasis at a similar stage of development, this is without question one of the best."
International Wine Cellar
"The 2004 Taurasi Radici is a rich, concentrated red loaded with tons of dark fruit, menthol, game and spices in a deceptively medium-bodied style. The dry extract numbers are literally off the charts at 39 grams/liter, yet this silky, sensual wine is drinking beautifully, even at this early stage. Pretty, sweet medicinal notes linger on the long finish. The Taurasi Radici is aged in a combination of small and large casks. This is one of the most elegant wines I can remember tasting from Mastroberardino in some time. Anticipated maturity: 2009-2019.
The Wine Advocate
"This excellent vintage of the celebrated Taurasi Radici selection delivers an impeccable presentation of spice, black fruit and mineral that is incredibly smooth and well-integrated. There are no sharp points here and the wine offers sweet cherry flavors and great purity of fruit. "
Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today.
Located in the town of Altripalda, in the ancient region of...Read More About Mastroberardino
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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