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The grape Fiano was known in antiquity as "apiana" as it was noticed that bees had a particular affinity for this vine. A rare vine traditionally found near hazelnut orchards, Fiano di Avellino appears to have adopted some of these notes into its flavor profile.
Straw-yellow in color, this wine offers a delicate bouquet of pears and toasted hazelnut, followed by hints of white flowers and tropical fruit. It is a perfect match for seafood, soups and white meats.
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