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Ruby-red with intense aromas of blackberries and wild black cherries, known locally as "le amarene" in Italian. This delightful Aglianico manages to achieve both firm structure and velvety softness on the palate, with flavors of dark berries and minerality that unfold well into the finish.
Pairs beautifully with roasted meats or tomato-based soups and sauces.
"The 2009 Aglianico is a flashy, overt wine packed with fruit. It is perhaps slightly less complex and varietally nuanced than the Lacryma Christi but nearly as pleasing. The estate's Aglianico is a good introduction to this grape. Anticipated maturity: 2011-2017. "
89 Points
The Wine Advocate
"An approachable Aglianico, with a polished feel to its dark berry character, medium tannins and earthy undertones. Spicy finish. Drink now. 8,300 cases made. "
87 Points
Wine Spectator
"Made with a unique blend of Aglianico, Piedirosso and Sciascinoso grapes, Mastro is a plush and food-friendly red wine that would wash down with easy meat dishes or lasagna. The wine ends with a hint of chopped herb or smoked bacon."
Wine Enthusiast
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