Round and fruity, unlike most Italian reds which are highly tannic. The latter are hard to take often times for my palate, so I enjoy the Aglianico. Goes well with savory dishes or grilled vegetables, meats and lamb. Can also be a sipping wine, but really begs for food.
Smooth & Supple
Pasta > Tomato-base,Lamb > Herbs,Pasta > Meat,Lasagne > Meat,Lasagne > Vegetable