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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine is pale gold in color with bright green highlights. The nose displays aromas
of apricots, honeysuckle, wild fennel and grapefruit. The palate is rich yet restrained, with succulent tropical flavours that are matched with fresh acidity, a taught band of minerality and a creamy texture.
"Ripe and exotic on the bouquet, with apricot kernel, ginger and cinnamon; the palate, while unctuous, is fresh, finishing with lemony acidity."
Australian Wine Companion
"Made from 100% Viognier, the 2010 The Surely Muse has intense notes of peaches, poached pears, honeysuckle and a whiff of fennel seed. The medium-bodied palate has a great concentration of citrusy / mandarin peel flavors with some silkiness to the texture and a long finish. Drink it now to 2013.
The Wine Advocate
Massena, a winemaking partnership between Dan Standish and Jaysen Collins, has been producing Barossa wine since the 2000 vintage, concentrating on the traditional values and techniques which have made the wines of this region unique.
We have dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low...Read More About Massena
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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