Massena The 11th Hour Shiraz 2005

Syrah/Shiraz from Barossa Valley, Australia

Price: $57.99
Item No. 91506
  • RP96
  • JH94
  • WE93
Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2003
  • RP96
  • JH92

Winemaker's Notes

The sixty year old Shiraz vines from Greenock that produced the original wine were ready to be uprooted due to the lack of yields and the reluctance of other companies to pay a premium for this excellent fruit. After repeated requests for access to these grapes, the growers finally decided to stop the bulldozer 'at the eleventh hour' and retain a small area of these vines.

Critical Acclaim

"From 60- to 100-year old vines that were saved from the bulldozer during the infamous Barossa “vine pull” (hence the name), the 2005 Shiraz Eleventh Hour was cropped at .5 tons of fruit per acre, and aged in 100% French oak, of which 5% was new. Sweet, pure aromas of blackberries, blueberries, crushed pepper, and flowers jump from the glass of this inky/purple-colored Shiraz. As one might expect from such tiny yields, it is a wine of great intensity, massive body, and tremendous purity, definition, and length. While still primary, it gives all the indications of being a modern day classic that should last and improve for 15-20 years."
96 Points

"An intense, complex and supple array of flavours with black fruits, licorice and quality oak; very good structure, balance and length."
94 Points

"Made by Dan Standish, this resembles the wines under his own label in its sense of elegance and proportion. It’s big, but not too big, with intriguing aromas of smoke, blueberries and pepper, followed up by flavors of blueberry, cherry and spice. Drink now-2020."
93 Points

"Firm and focused, with dense tannins around a core of wild berry, licorice and mineral flavors. Finishes harmoniously, lasting well. "
91 Points

Learn About Massena Map ItMap It

Massena, a winemaking partnership between Dan Standish and Jaysen Collins, has been producing Barossa wine since the 2000 vintage, concentrating on the traditional values and techniques which have made the wines of this region unique. We have dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low...

Read More About Massena

Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

Read More About Barossa Valley

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

SSRMASSENA_2005

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