Mason Napa Valley Sauvignon Blanc 2007
Sauvignon Blanc from Napa Valley, California
This is our signature wine. It has a creamy, floral, citrus nose. It is round in the mouth with delicate flavors of citrus and pineapple. It finishes crisp, clean and smooth. An excellent wine with a variety of foods; ranging from spicy Asian to seafood and pasta or just to sip by itself.
Wine Spectator - "A refreshing, crisp style, showing lime, passion fruit, grass and grapefruit notes, with mouthwatering acidity, a light body and herb notes. Offers great intensity and focus, finishing with a pleasant bitter almond skin note. Drink now. 7,500 cases made."
The Wine Advocate - "This crisp, elegant, medium-bodied Sauvignon Blanc offers notions of honeyed grapefruit, melon, and tropical fruits in its fresh, lusty, food-friendly personality. Enjoy it over the next year. "
Mason Cellars was founded in Oakville, California in 1993 by Randy and Megan Mason. Family-owned and operated to this day, it is their vision to produce the highest quality wine possible, that is consumer friendly, and available to their customers at a fair market price. Their goal is to create wines that can be readily enjoyed and shared by family and friends. With over 40 years of winemaking in the Napa Valley, Randy is the master behind the wine.
Randy Mason has long been recognized by the wine industry as being one of the best Sauvignon Blanc producers in the country. A pioneer in California Sauvignon Blanc, the Mason Sauvignon Blanc set the standard for domestic producers to strive for, with their inaugural release (1996) receiving an unprecedented 91 points from Wine Spectator.
Building on the success and groundwork laid by the Mason Sauvignon Blanc, Randy and Megan started to develop a Sauvignon Blanc house with the launch of Pomelo in 2004. A fun and playful spin on California Sauvignon Blanc; Pomelo is a wild success among consumers and press alike. To balance out their Sauvignon Blanc collection, the Mason Reserve Sauvignon Blanc is rich, with an expressive style produced from a 40 year old pristine vineyard sitting on a volcanic cinder cone in Sonoma Valley. After listening to his customers and distributors, Mason decided to produce their first ever Pinot Grigio in 2009, called Three Pears as well as return to Merlot production in 2013, with its newest release, 60 North- a lively, expressive wine boisterious in fruit and spice.
With the increase in production and expansion into new and exciting brands, the Mason’s longed to showcase their wines in a casual atmosphere all their own. In the winter of 2006, they opened the Mason Cellars Oxbow Tasting Room in downtown Napa with complimentary tastings of their entire collection of red and white wines, all made by Randy Mason, set in a cozy country atmosphere featuring local artists’ paintings and other wine country mercantile goods. View all Mason Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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