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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Fresh fruit flavor, unique body, complexity, and tropical fruit flavor. Finally, the wine was cold stabilized, filtered and bottled to retain the crisp, fruity character.
"Here's a very successful and aromatic Pinot Grigio from cool-climate Trentino in northern Italy. A small percentage of the grapes undergo air-drying (appassimento) for extra heft and richness on the finish. Aromas include apricot, tropical fruit and a touch of white almond. "
In Italy, heritage is a source of pride -- and at Maso Canali, our heritage is extraordinary. The 500-year-old Maso Canali Estate, set against the backdrop of the towering Dolomite Mountains and the elegant Lake Garda, has been home to vineyards since the Middle Ages.
As far back as 1893, growers cultivated exceptional Pinot Grigio grapes on the land. They followed many of...Read More About Maso Canali
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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