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The uniqueness of Passo Doble starts with the distinctive blend
of Malbec and Corvina that has undergone 'appassimento',
or drying of the grapes. A full bodied wine with layers of plum
and spice and a finish of cherry, Passo Doble pairs well with
grilled or roasted meats and strong flavored cheeses.
"Briar and wild herb notes accent the racy plum and blackberry fruit in this medium-bodied red, as hints of tar and tobacco chime in on the solid finish."
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