Masi Modello delle Venezie Rosso 2008

Red Blends from Veneto, Italy

$14.00 $12.95
Save $1.05
Item No. 105667
  • red wine
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 12.4%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

A brilliant ruby red with good intensity. A gentle mix of ripe, violet fruits with an afternote of vanilla. A pleasant acidity with soft tannins on the palate accompanies a touch of fragrant cherries and raspberries. A dry, soft finish and good length on the palate.

Refosco, Raboso and a small percentage of other important local grape varieties, are the basis for this unmistakably typical wine from the Venetian territories, which is fruity, well-structured and quaffable. Ideal with a variety of dishes, from soups to grilled meats; also perfect with pasta dishes.

Customer Reviews Sign In to Add Your Own

Rating:
(12/9/2010)
A lighter red wine with hints of cherry and vanilla...smooth...very good for the price...would recommend.
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himay - Minneapolis, MN (read all my reviews)

Rating:
(1/27/2012)
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Rating:
(4/24/2012)
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Learn About Masi Map ItMap It

Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic cru vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi...

Read More About Masi

Learn About Veneto

(vey-NEH-toe) Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...

Read More About Veneto

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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AMR15046_2008
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