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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep opaque red with violet tinged edges. Rich, powerful bouquet with aromas of baked fruit,
cooked with herbs and spices. The alcohol content plays its usual role in cutting the sweetness on
the palate. Cherry fruit preserve and cinnamon are the major components in a long-lasting and
Amarone is a full-bodied wine for grilled or roasted
red meats, game, and strong tasty cheeses, such as
parmesan. Generally considered a wine for meditation, it is a great after-dinner wine.
"The 2007 Amarone della Valpolicella Classico Costasera emerges from the glass with intricate layers of sweet, perfumed fruit. Flowers, berries and spices develop over time as this nuanced, textured Amarone takes shape. High-toned floral notes add brightness on the finish. The 2007 is one of the best Costaseras I remember tasting. The wine can be enjoyed today for its exuberant, generous fruit or cellared for at least a handful of years. Anticipated maturity: 2012-2022.
This is one of the finest and most consistent set of wines I have tasted from Masi, one of the historic names in Veneto."
The Wine Advocate
"A juicy Amarone that partners a silky texture with supple tannins, delivering dark flavors of brambly berry fruit and ripe black cherry, layered with smoke, vanilla, anise and clove. There's seamless integration, with a long finish that echoes the pure fruit flavor. Drink now through 2030. 6,000 cases imported."
"Costasera is a dark, brooding wine that boasts a dark side, aromatically speaking, in the form of Indian spice, clove, cola, cured meat, bresaola, blackberry and currant. The mouthfeel is dense, chewy and very, very opulent. "
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic cru vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi...Read More About Masi
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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